• Funfetti Cake Mix
• Black Icing
• Whipped Buttercream Icing (divided into blue, pink and purple colors)
• Ziploc Bags
• Ice Cream Cones
• Decorating Bag Set
• Food Coloring
Step #1: In a large bowl, mix together the funfetti cake mix, according to recipe on box.
Step #2: Using a large cookie scoop, very carefully fill the cupcake liner (sprayed with non-stick cooking spray) with cake mix. Repeat until cake mix is used.
TIP: Place ice cream cone, upside down (with the cone bottom end up), onto the cake batter.
Step #3: Bake a 325° for 8-10 minutes. The cake should be cooked through and your ice cream cone should not change in color. Check with a cake releaser or toothpick, should come out clean.
TIP: Place oven rack on very bottom of the oven.
Step #4: While unicorn cupcakes are cooking, make the Whipped Buttercream Icing.
TIP: DO NOT remove cupcake liner until cupcakes have allowed to cool for 10-15 minutes. Removing while still warm, will result in a crumbly cupcake.
Step #5: Separate icing equally into three bowl: blue, pink, purple, mix.
Step #6: Place each color in a single row into the end of your decorating bag that’s set with a large tip. If you need a visual check out this video.
Step #7: Using a large piping tip, swirl icing onto top of each cupcake.
Step #8: Top cupcake with Unicorn Horn.
Step #9: Draw on eyelashes with black icing.
Rainbow Grilled Cheese
From Nicole Iizuka, POPSUGAR Food
1/3 cup mozzarella, shredded
1/3 cup gruyére, shredded
1/3 cup swiss, shredded
Pink food coloring
Green food coloring
Blue food coloring
Lavender food coloring
4 slices brioche bread
2 tablespoons butter
1 tablespoon sprinkles, to garnish
In a bowl, mix together mozzarella, gruyére, and swiss cheese. Divide between 4 bowls and tint each with a different food coloring.
Slice brioche and heat up a griddle or skillet to medium-high heat. Meanwhile, spread butter on one side of the four pieces of bread.
Place 2 pieces butter-side down on the griddle. Top with cheese and cover with the other slice of bread, butter-side up. Grill for 2 to 3 minutes until cheese has started to melt and bread is toasted. Flip sandwich and grill for another 2 minutes.
Remove sandwich from grill and top with another smear of butter. Cover with sprinkles.
Cut open your tubes and empty into your bowl.
Next you will take your fork and smash them up so there are no big chunks. You want to try & get it as soft as possible so it spreads evenly.
Empty the contents of the bowl into your trifle bowl.
Use your fork to smooth it down evenly. Then you will just repeat with each color. Make sure you put the trifle bowl in the freezer between layers so the colors don’t mix.