Halloween Treats

Monster Cupcakes

Monster Cupcakes

1 box Cake Mix 
Colored Ice Cream Cones
Chocolate Frosting
M & M’s
Black Cookie Frosting
Reese’s Peanut Butter Cups

 

We started out by making our cupcakes in our cones. Fill the cones with prepared cake mix so that you have just a tiny bit over half way.  Make sure not to fill it more than that or the cake will over flow when baking.  Bake at 350 for 15-20 minutes .
When cool, frost with Chocolate frosting. Top with Reese’s Peanut Butter Cup. Design face with decorator frosting and M&M’s.
 
Pizza Mummies

Pizza Mummies

  • English muffins
  • Pizza sauce
  • Black olives
  • Scallions
  • Red or green pepper
  • Cheese sticks or slices

Heat the oven to 350º F. For each mummy, spread a tablespoon of pizza sauce onto half of an English muffin (toast it first, if you like).

Set olive slices in place for eyes and add round slices of green onion or bits of red or green pepper for pupils.

Lay strips of cheese (we used a pulled-apart cheese stick) across the muffin for the mummy’s wrappings.

Bake for about 10 minutes or until the cheese is melted and the muffin is toasty.

 

Melting Witch Pudding Cups

Melting Witch Pudding Cups

1/3
cup semisweet chocolate chips
 
1
teaspoon shortening
 
8
Bugles® original snacks
 
1
box (4-serving size) white chocolate instant pudding and pie filling mix
 
4
cups cold milk
 
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
 
6
drops green food color
 
8
creme-filled chocolate sandwich cookies or chocolate covered mint patties
 
8
pretzel sticks
 
1
tablespoon Fiber One® cereal or chow mein noodles, pieces broken in half
 
16
  gummi worm candies
 
 
 
 
  1. Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set.
  2. Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
  3. For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle® to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witch’s legs.
Makes 8 servings (1/2 cup each)
 

Cheese Eyeballs

Remove the wax cover from Babybel cheese.
Use gel food coloring to draw the blood vessels.

Cut olive into thin slices. Place olive slice on the cheese.

Fill the center of the olive with ketchup. Enjoy!

 

 

Jack-o-Lantern Fruit Plate

 

 

Monster Punch

Mix together 8 cups cranberry juice and 6 cups apple cider. Add ice and enjoy!

 

  • 1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions
  • 30 flat-bottomed ice cream cones (see Note)
  • 1 (16-ounce) container chocolate frosting
  • 30 peanut butter cups, liners removed
  • Black decorating gel
  • 60 candy eyes, or small candies (see Note)
  • 60 small green candies

Read more at http://www.mrfood.com/Cupcakes/Monster-Cupcakes#K81ufmldHh9DSMXS.99

  • Preheat oven to 350 degrees F.
     
  • Fill ice cream cones half-full with cake batter and place in muffin pans. Bake according to package directions for cupcakes. Let cool on wire rack.
     
  • Frost top of cupcakes and place a peanut butter cup (right-side up) on top of each.
     
  • Using black gel, attach candy eyes and draw a mouth on the bottom half of the cone. At the top of the cone, make stitches with black gel. For bolts, attach green candy to each side of cone with black gel. Cover loosely until ready to serve.

Read more at http://www.mrfood.com/Cupcakes/Monster-Cupcakes#K81ufmldHh9DSMXS.99

  • 1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions
  • 30 flat-bottomed ice cream cones (see Note)
  • 1 (16-ounce) container chocolate frosting
  • 30 peanut butter cups, liners removed
  • Black decorating gel
  • 60 candy eyes, or small candies (see Note)
  • 60 small green candies

Read more at http://www.mrfood.com/Cupcakes/Monster-Cupcakes#K81ufmldHh9DSMXS.99

  • 1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions
  • 30 flat-bottomed ice cream cones (see Note)
  • 1 (16-ounce) container chocolate frosting
  • 30 peanut butter cups, liners removed
  • Black decorating gel
  • 60 candy eyes, or small candies (see Note)
  • 60 small green candies

See Kid-Friendly Halloween Desserts
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Fill ice cream cones half-full with cake batter and place in muffin pans. Bake according to package directions for cupcakes. Let cool on wire rack.
     
  3. Frost top of cupcakes and place a peanut butter cup (right-side up) on top of each.
     
  4. Using black gel, attach candy eyes and draw a mouth on the bottom half of the cone. At the top of the cone, make stitches with black gel. For bolts, attach green candy to each side of cone with black gel. Cover loosely until ready to serve.

Read more at http://www.mrfood.com/Cupcakes/Monster-Cupcakes#K81ufmldHh9DSMXS.99

  • 1 (18.25-ounce) package chocolate cake mix, batter prepared according to package directions
  • 30 flat-bottomed ice cream cones (see Note)
  • 1 (16-ounce) container chocolate frosting
  • 30 peanut butter cups, liners removed
  • Black decorating gel
  • 60 candy eyes, or small candies (see Note)
  • 60 small green candies

See Kid-Friendly Halloween Desserts
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Fill ice cream cones half-full with cake batter and place in muffin pans. Bake according to package directions for cupcakes. Let cool on wire rack.
     
  3. Frost top of cupcakes and place a peanut butter cup (right-side up) on top of each.
     
  4. Using black gel, attach candy eyes and draw a mouth on the bottom half of the cone. At the top of the cone, make stitches with black gel. For bolts, attach green candy to each side of cone with black gel. Cover loosely until ready to serve.

Read more at http://www.mrfood.com/Cupcakes/Monster-Cupcakes#K81ufmldHh9DSMXS.99

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