Spooktacular Treats

Zombie Juice 1 1/2 quarts vanilla ice cream, slightly softened 1 1/2 quarts orange sherbet, slightly softened 2 liters orange soda gummy worms candy eyeballs Scoop the ice cream and sherbet into a very large punch bowl. Pour the orange soda over the ice cream mixture and let sit for 5 minutes. Using a large […]

Summer Treats

Yield: 12 cake pops 1 box (15.25 oz.) your favorite cake mix Ingredients listed on box to prepare the cake mix 1 can (16 oz.) your favorite canned frosting 1 box ice cream cones 1 pkg. (12 oz.) Wilton candy melts – white 1/2 pkg. Wilton candy melts – pink or yellow 15 M&M’s Sprinkles […]

Foods from Around the World

Homemade Toaster Strudel Pastries 2 10″x10″ sheets of puff pastry (homemade or store bought) ¾ cup of your choice for filling (I used strawberry jam) Icing ¼ cup powdered sugar ⅛ tsp vanilla ½ tbsp of whole milk or cream (is using cream you may need to add a little more than ½ tbsp) On […]

Harry Potter!

Butterbeer   1 cup light or dark brown sugar 2 tablespoons water 6 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon cider vinegar 3/4 cup heavy cream, divided 1/2 teaspoon rum extract Four 12-ounce bottles cream soda In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring […]

Spring is in the Air!

Ladybug Cupcakes   Birthday Cake Popcorn Recipe 6 cups freshly popped popcorn 1½ cups white chocolate chips 1 cup cake batter mix (yellow or white) ¼ cup rainbow sprinkles 1) Place popped popcorn in a large bowl, removing all unpopped kernels. 2) Place the white chocolate chips in a medium, microwave-safe bowl. Melt chips in […]

Christmas is for Kids!

White Chocolate Peppermint Sugar Cookie Pizza 1 roll refrigerated sugar cookie dough 16.5 oz 1 8 oz package cream cheese, softened ¼ cup butter, softened 4 oz white chocolate, melted and cooled slightly 1 teaspoon mint extract 2 cups powdered sugar 2 tablespoon milk 1 10 package Andes Peppermint Crunch Baking Chips Preheat oven to […]

Halloween

Swamp Juice 1 (12 ounce) can frozen limeade, thawed 1 (2 liter) bottle Sprite, 7-up, or gingerale 1 quart lime sherbet gummy (optional) worms, frozen strawberries, plastic spiders, plastic eyeballs, dry ice green food coloring if desired Mix limeade and Sprite (or 7-up, gingerale) in a punch bowl. Add lime sherbet by the spoonfuls. Garnish with gummy worms, […]

Brunch Kid-Style

Egg and Crescent Breakfast Bundles 1 roll Pillsbury Crescent Rolls 6 slices Bacon 12 eggs 1/2 cup Sargento’s Reduced Fat shredded cheese Directions 1. Pre-heat oven to 375. 2. Microwave turkey bacon. Crumble. 3. Open one can of crescent rolls. Lightly press perforations to make one large sheet. Be careful not to overwork the dough. […]

St. Patrick’s Day Treats!

Twisted Shamrocks! Baking sheet, foil or parchment paper, oven, a bag of pretzel sticks, a bag of mini pretzels, a bag (or so) of Hershey’s Kisses, a large bag of M&Ms. Heat oven to 200 degrees. Line a baking sheet with foil or parchment paper. Anyway, place a Hershey’s Kiss on top of the pretzels, […]

Nutcracker Sweets

Chicken Cordon Bleu Crescent Rolls 1 can Pillsbury Crescent Rolls 6 slices Swiss cheese 6 slices deli ham 2 chicken breasts, cooked, thinly sliced 1 teaspoon Italian seasoning 2 Tbls honey (optional) 2 Tbls Dijon mustard (optional) Preheat oven to 375°F. Remove crescent rolls from can and lay out in a long rectangle. Pinch the […]